Our hospital actively responded to the call of the event and participated with multiple featured nutrition services benefiting the public. With professional nutritional guidance and healthy and delicious specialty meals, we received unanimous recognition and praise from leaders of the Provincial Health Commission and the on-site citizens.
National Nutrition Week is a significant public welfare event aimed at promoting scientific diets and disseminating health concepts nationwide. It aims to popularize the "three reductions and three healths" dietary concept among the public, advocate for a healthy and light diet pattern, further enhance the nutritional and health literacy of the entire population, and strengthen the foundation for the healthy development of everyone in the Free Trade Port. The event targets people of all ages to promote nutritional awareness, guide the public to develop scientific eating habits, and foster a positive social atmosphere where everyone pays attention to nutrition and values health.
Three unique services for the benefit of the people bring nutrition and health to your doorstep
To effectively bring professional medical nutrition services to the public, our hospital has carefully planned and developed three distinctive services to fully meet the nutritional and health needs of citizens, immersively spreading scientific dietary knowledge.
Free medical consultation: free body composition analysis, with personalized dietary guidance provided one-on-one;
Intelligent science popularization: Classify educational materials, and learn nutrition knowledge by scanning a QR code;
Gourmet Exhibition: Displaying dietary therapy dim sum, health tea drinks, and fat-reducing nutritious meals, accompanied by digital nutrition labels, with staff on-site to teach making methods.
The cuisine is highly sought after, with both leaders and citizens giving it a thumbs up
At the event, our hospital's nutritional specialty exhibition area was buzzing with excitement. Nutritious meals with outstanding appearance, natural health, and superior taste became the hot spots for visitors to check out. Citizens gathered around to take a closer look and eagerly tried the food, creating a lively atmosphere. Within just ten minutes, all kinds of dietary dim sum and health teas were consumed by everyone.
Relevant leaders from the Provincial Health and Wellness Commission visited the exhibition area and highly recognized our hospital's meals for their low oil and sugar content, scientific proportioning, and improvement of the drawbacks of traditional low-fat meals, achieving both nutrition and taste.
The colorful, pumpkin, and purple sweet potato natural colored meals developed for children are exquisitely shaped and have a sweet taste, without any additives. They are deeply loved by children and also alleviate parents' dietary concerns. Many citizens inquired about meal ordering and preparation methods on the spot, wanting to bring healthy meals to their own dining tables.
Director Li Chao of our hospital's Weight Management Center stated that the center will continue to delve deeply into the field of nutrition and health, continuously optimize and upgrade professional nutrition services, precisely develop customized nutritious meals suitable for adults, children, people aiming to lose weight, and patients with chronic diseases, effectively assisting the public in enhancing their health literacy, fully safeguarding the physical and mental health of the general public, and contributing solid medical strength to promoting the construction of a healthy Hainan and consolidating the healthy foundation of the Free Trade Port.